If you are wondering if it's the water that makes the difference, I'd care to say that it's the craftsman's hands. What separates Jersey Bagels from other bagel shops is that every single bagel is hand rolled. Starting out of their home, Jersey Bagels is now celebrating it's 2 year anniversary in their brick and mortar spot in Cy-Fair. They have come a long way from their Tomball and Jersey Village Farmers Market days.
The wide variety of bagels are accompanied by delicious and packed bagel sandwiches and signature coffee drinks. My personal favorite sandwich is the Lox with a garlic or onion bagel with chive cream cheese! Yes, I might need a breath mint after for those around me, but my goodness is it good. Another winner is the Everything bagel with Everything cream cheese.
My family and I stop in at least once a week and even if there is a line, they move pretty quickly. There isn't a ton of dine in seating, so plan on taking the bagels to go. I look forward to what else Jersey Bagels has in store.
If you would like to watch and listen to our podcast with Jersey Bagels, press play on the video bellow!
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